Chocolate Man Classes

North Seattle Community College

Learn the fine art and techniques of making your own chocolate truffles! Learn how to temper chocolate, hand dip centers, and use several different kinds of molds. We will make 7 different kinds of truffles using a variety of methods to flavor the ganaches by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn all about chocolate and how to use it and take home a box of your own hand made truffles. Great for gifts at the holidays, and skills appreciated year round. A full day of chocolatiering for the beginner or avid cook.

South Seattle Community College

Learn the fine art and techniques of making your own chocolate truffles! Learn how to temper chocolate, hand dip centers, and use several different kinds of molds. We will make 7 different kinds of truffles using a variety of methods to flavor the ganaches by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn all about chocolate and how to use it and take home a box of your own hand made truffles. Great for gifts at the holidays, and skills appreciated year round. A full day of chocolatiering for the beginner or avid cook.

Sur La Table

At the end of the class, you will take home an assortment of homemade chocolates. Please bring an apron. Limited to 16 students

Gain proficiency in the basics of working with chocolate and creating simple confections. You will learn key technical skills such as how to temper chocolate and how to work with it properly. You will also learn to make ganache and to flavor ganache with oils and liqueurs. Other skills taught include rolling truffles and dipping them in chocolate to create chocolate coated truffles. At the end of the class, you will take home an assortment of homemade chocolates. Please bring an apron. Limited to 16 students

UW Experimental College

Learn chocolate truffle making. Great for gifts, at a fraction of the cost of the store bought variety and better quality with flavors to suit you. You will make 6 truffles using different methods utilizing fresh fruits, oils, nuts, and liqueurs. No sugar added, no preservatives. You will temper chocolate, dip truffles and split up the goodies for all to enjoy!

This class is an informal, extensive lecture revolving around the tasting and understanding of 30 different chocolates from all over the world. We take chocolate from the variety of beans in the jungle through processing and manufacturing to the final blended end product we consume. Full spectra of white, milk, and dark chocolates are sampled and compared. Become both a chocolate expert and a chocolate snob all in one evening! You will see more chocolate and learn more about it than you ever thought was possible. Endless chocolate.