Winter 2010 Class
Schedule
Valentine
Chocolate Box Class
Thursday
6:30-9pm, Jan. 21, 2010
Culinary
Events Northwest
Chocolate
Truffle Workshop
Saturday 10am–4:00pm, Feb. 6, 2010
South Seattle Community College
Valentine Chocolate Box Class
Sunday10am - 1 pm, Feb. 7, 2010
Dawn’s Candy & Cake
Spirited Chocolate Truffles
Tuesday, 6 – 9pm, Feb. 9, 2010
South Seattle Community
College
Exploring
Chocolate
Friday 6:30-9pm, Feb. 12, 2010
Experimental College UW
Chocolate
Jewel Box Class
Saturday 6 – 9 pm, Feb. 13, 2010
Sweet Decadence
Chocolate
Truffle Workshop
Saturday 10am–4:30pm, Feb. 20, 2010
North Seattle Community College
Sweet
Treats for Spring
Tuesday, 6-9pm, Mar. 2, 2010
South Seattle Community College
Chocolate
Class
Friday 7-9:30pm, Mar. 12, 2010
Sweet Decadence
Chocolate
Truffles
Saturday 10:30am-5:00pm, Mar. 13, 2010
Experimental College UW
Easter Egg
Class
Saturday 10am-1pm, Mar. 20, 2010
Dawn’s Candy & Cake
Spring
Confections
Saturday 10am – 1 pm, April 17, 2010
North Seattle Community
College
Chocolate Tasting
Tuesday 6-9pm, April 20, 2010
South Seattle Community
College
Chocolate
Truffles
Saturday 10:30am-5:00pm, April 24, 2010
Experimental College UW
Short Course in Truffle Making
Tuesday 6-9pm, April 27, 2010
South Seattle Community College
Chocolate
Tasting
Friday, 6:30-9pm, April 30, 2010
Dawn’s Candy & Cake
Chocolate
Truffle Workshop
Saturday 10am–4:30pm, May 1, 2010
North Seattle Community College
More Information...
Culinary
Events Northwest
3105
Alderwood Mall Blvd., Suite Q
Lynnwood,
WA 98036 (located in The Maytag
Store)
425-231-9239
http://classes.culinaryeventsnw.com/index.html
Valentine
Chocolate Box Class
Make your own heart box
made of pure chocolate and fill it with homemade delectable truffles! You will
learn to make chocolate Ganache and then hand dip your truffles. We will teach
the use of transfer sheets to give a colorful pattern to the top of your box
and learn a novel technique for making chocolate boxes that can be adapted to
other shapes and holidays. Tips on handling, tempering, and storing chocolate
will be discussed throughout. Whether you are a beginner or advanced
student, this class will be enjoyed by all who love chocolate!!
Thursday
6:30-9pm, Jan. 21, 2010
Cost $55
Instructor: Bill Fredericks
Dawn’s
Candy & Cake
(425)
348-9380
10015 NE 137th St. Suite 100
Kirkland, WA 98034
http://www.dawnscandyandcake.com/
Valentine
Chocolate Box Class
Make your own heart box
made of pure chocolate and fill it with homemade delectable truffles! You will
learn to make chocolate Ganache and then hand dip your truffles. We will teach
the use of transfer sheets to give a colorful pattern to the top of your box
and learn a novel technique for making chocolate boxes that can be adapted to
other shapes and holidays. Tips on handling, tempering, and storing chocolate
will be discussed throughout. Whether you are a beginner or advanced
student, this class will be enjoyed by all who love chocolate!!
Sunday, 10am - 1 pm,
Feb. 7, 2010
Cost $55
Instructor: Bill Fredericks
Easter Egg
Class
We will learn to use colored cocoa butter to
beautifully decorate large hollow molded Easter eggs. Plus we will make a standing
multi colored chocolate bunny and truffles to fill the large egg. No experience
necessary.
Saturday,
10am-1pm, Mar. 20, 2010
Cost $55
Instructor: Bill Fredericks
Chocolate
Tasting
We will offer an informal evening with a presentation of what chocolate is and
how it is manufactured. We will
manufacture some chocolate from the bean by hand grinding and mixing. This will
lay the foundation for explaining some of the subtleties and differences in
various chocolates from different manufacturers and locations around the world.
The class will mingle among sample tables where 30 different kinds of chocolate
will be available for sampling and comparing. Informal questions or in-depth
discussion will be entertained throughout the evening. Endless chocolate!
Friday, 6:30-9pm, Apr.
30, 2010
Class cost $
Instructor: Bill Fredericks
Experimental
College UW
Registration:
(206) 68-LEARN
http://depts.washington.edu/asuwxpcl/
Chocolate
Truffles
Learn chocolate truffle making. Great for gifts, at a fraction of the cost of
the store bought variety and better quality with flavors that suit you. You
will make eight truffles using different methods utilizing fresh fruits, oils,
nuts and liqueurs. No sugar added, no preservatives. You will temper chocolate,
dip truffles, mold truffles and split up the goodies for you to take home and
enjoy!
North Seattle/Greenwood
Max Enrollment: 24
General Public: $85 -- UW
Students: $67
This course is taught by: Bill Fredericks and Elizabeth Peckham
Sec. 1 Saturday
10:30am-5:00pm, Mar. 13, 2010
Chocolate
Truffles
Learn chocolate truffle making. Great for gifts, at a fraction of the cost of
the store bought variety and better quality with flavors that suit you. You
will make eight truffles using different methods utilizing fresh fruits, oils,
nuts and liqueurs. No sugar added, no preservatives. You will temper chocolate,
dip truffles, mold truffles and split up the goodies for you to take home and
enjoy!
North Seattle/Lake Forest Park
Max Enrollment: 24
General Public: $85 -- UW
Students: $67
This course is taught by: Bill Fredericks and Elizabeth Peckham
Sec. 1 Saturday
10:30am-5:00pm, April 24, 2010
Exploring
Chocolate
We will offer an informal evening with a presentation of what chocolate is and
how it is manufactured. We will
manufacture some chocolate from the bean by hand grinding and mixing. This will
lay the foundation for explaining some of the subtleties and differences in
various chocolates from different manufacturers and locations around the world.
The class will mingle among sample tables where 30 different kinds of chocolate
will be available for sampling and comparing. Informal questions or in-depth
discussion will be entertained throughout the evening. Endless chocolate!
On UW Campus
Max Enrollment: 35
General Public: $29 -- UW
Students: $24
This course is taught by: Bill Fredericks and Elizabeth Peckham
Sec. 1 Friday 6:30-9pm, Feb. 12, 2010
North
Seattle Community College
Contact: 206-527-3705
http://at-campus.net/nsccsched/index.html?schedule=output/category_17.htm
Chocolate Truffle Workshop
Save money on gifts and goodies for the Holidays. Learn the art and techniques
of making your own chocolate truffles! Learn to temper chocolate, hand dip
centers, and use several different kinds of molds. We will make 8 different
truffles using methods to flavor the ganaches by utilizing fresh fruits, nuts,
essential oils, herbs and spices, and liqueurs. Learn about quality chocolate
and make a box full of incredible truffles to take home. Great for gifts at a
fraction of the store bought cost and better quality. A full day of
chocolatiering for the beginner or for the avid cook.
Saturday, 10:00 am – 4:30 pm, Feb. 20, 2010
Instructor: Bill Fredericks & Elizabeth Peckham
Location: 525 North 85th ST, Seattle
Cost $85 plus $10 supply fee to teacher
Bring a sack lunch to maximize class time.
Chocolate Truffle Workshop
Save money on gifts and goodies for the Holidays. Learn the art and techniques
of making your own chocolate truffles! Learn to temper chocolate, hand dip
centers, and use several different kinds of molds. We will make 8 different
truffles using methods to flavor the ganaches by utilizing fresh fruits, nuts,
essential oils, herbs and spices, and liqueurs. Learn about quality chocolate
and make a box full of incredible truffles to take home. Great for gifts at a
fraction of the store bought cost and better quality. A full day of
chocolatiering for the beginner or for the avid cook.
Saturday, 10:00 am – 4:30 pm, May 1, 2010
Instructor: Bill Fredericks & Elizabeth Peckham
Location: 525 North 85th ST, Seattle
Cost $85 plus $10 supply fee to teacher
Bring a sack lunch to maximize class time.
Spring Confections
This is a hands on teaching class where we will share the recipes and
techniques for making an incredible Spring assortment of delights. We will make
airy light marshmallows, and a spicy caramelized popcorn treat. Plus we are
making hazelnut butter cups (not peanut butter) and a wonderful white
chocolate, fruit crispy crunch. Lastly we will close out the afternoon making
custom chocolate barks to suite your whims. Then you will pack it all up and
take it home to thrill your family and friends.
Saturday
10am – 1 pm; 1 session on April 17, 2010
Cost $59, Materials Fee $10 paid to your instructor at time of class
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
South
Seattle Community College
Call
206-764-5339 to register
http://learnatsouth.org/index.cfm?fuseaction=1011&CategoryID=2&SubCategoryID=17
Chocolate Truffle Workshop
Learn the art and techniques of making your own chocolate truffles! You will
make a variety of different truffles using methods to flavor the ganaches by
utilizing fresh fruits, nuts, essential oils, herbs and spices and liqueurs. Learn
simple presentations plus hand dipping and molding. Learn about the quality of
chocolate and make a box full of incredible truffles to take home. Bring a sack
lunch and an apron.
Saturday, 10:00 am - 4:00 pm; 1 session on February 6, 2010
Cost $95, Materials Fee of $12
paid directly to your instructor at time of class.
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Important: Bring an apron and lunch or snack
Spirited Chocolate Truffles
Be the hit at your next party! Learn how to make incredible rum and wine
truffles in this adults-only class. Discover the secrets of making pure
liquor-filled chocolates including a super boozy liqueur one. Leave the
class with samples to be consumed at home.
Tuesday, 6
– 9pm, Feb. 9, 2010
Cost $59, Materials Fee of $15.00 paid directly to your instructor at time of
class
Instructor: Bill Fredericks
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Sweet Treats for Spring
Make tasty candies as gifts or treats. Love the taste of peppermint
patties? Ever crave peanut brittle or tasty Southern Pralines? Does
salt water taffy bring back vacation memories? Create these delicious
treats while learning the recipes and techniques from our experienced candymakers
and chocolatiers.
Tuesday, 6 - 9 pm; 1 session on March 2, 2010
Cost $59, Materials Fee $10 paid to your instructor at time of class
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
NEW! CHOCOLATE TASTING & TRUFFLE MAKING
SERIES
Take both classes for maximum results in your
chocolate appreciation and preparation.
Item 1733 6:00
PM – 9:00 PM PBA
Fredericks/Peckham
T (2 sessions) 4/20
– 4/27 $89 + $15
Chocolate
Tasting
This will be an epicurean exploration of the fine and subtle to the gross
differences in various chocolates, both domestic and international. Learn the
chocolate making process from the bean to the bar with images and examples to
show how variances in processes will affect the final taste. Sample and
evaluate 15 different chocolates and select 4 to be used in next week's Short
Course in Truffle making. We will actually grind our own crude cacao and
actually mix and make chocolate to sample and we will make chocolate in the way
of the Mayan. Class can be taken individually or in the series.
Tuesday, 6 - 9 pm; 1
session on April 20, 2010
Cost $35, Materials Fee
$5 paid to your instructor at time of class
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Short
Course in Truffle Making
This is a shortened version of our all day workshop. We will make 4 truffles,
using the chocolates picked from the Chocolate Tasting class. We will use
different techniques to add flavors to the ganaches using herbs, spices, and
liquors. We will make a bar truffle, French, hand dipped and a molded truffle,
all to take home at the end of class. Class can be taken individually or in a
series.
Tuesday, 6 - 9 pm; 1
session on April 27, 2010
Cost $59, Materials Fee
$10 paid to your instructor at time of class
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Sweet
Decadence
Call
425-572-6572 to register
Location: 12835 Newcastle Way, Suite 100, Newcastle, WA 98056
http://www.sweet-decadence.com
Chocolate
Jewel Box
This Jewel of a class will sparkle up your weekend! Bill Fredericks joins us
once again to shape up our chocolate skills. Join us as we create a variety of
chocolate boxes... Hearts, Diamond, Circles... Lucky Charms has NOTHING on us!
Once we have our chocolate containers oh the chocolate delights that we will
fill them with! Smooth creamy truffles, Freshly dipped fruit and more. Don't
delay on reserving your spot as space is limited but the enjoyment is not!
Saturday, 6 - 9 pm;
February 13, 2010
Cost $50
Instructor: Bill Fredericks
Chocolate
Class
Learn the art and techniques of making your own chocolate truffles! We will
create 3 different chocolate truffles. Learn to make the ganaches and make a
French truffle, a hand dipped truffle and a molded truffle. You will learn to
temper chocolate, hand dip centers, and use molds. Make a box full of incredible
truffles to take home.
Friday, 7 – 9:30 pm; Mar. 12, 2010
Cost $50
Instructor: Bill Fredericks