Class Schedule

Advanced Truffle Making
T hursday, 6-9pm; November 13, 2008
South Seattle Community College

Chocolate Tasting Class
Friday, 6:30-9pm, October 24, 2008
Dawn’s Candy & Cake

Chocolate Truffle Class
Saturday, 10am–4pm, October 4, 2008
South Seattle Community College

Chocolate Truffle Workshop
Saturday 10am–4pm, November 1, 2008
North Seattle Community College

Chocolate Truffles
Saturday 10:30am-5:00pm, November 15, 2008
Experimental College UW

Exploring Chocolate
Friday 6:30-9pm, November 21, 2008
Experimental College UW

Fall Truffles & Tempering Class
Saturday, 10am-1pm, November 16, 2008
Dawn’s Candy & Cake

Holiday Confections
Saturday, 10am-1pm; December 6, 2008
South Seattle Community College

Red Wines & Dark Chocolates From Around the World [7808]
Friday, 6:30-9pm, November 7, 2008
South Seattle Community College


More Information...

Dawn’s Candy & Cake
(425) 348-9380
12609 Beverly Park Road
Lynnwood, WA 98037
http://www.dawnscandyandcake.com/

Chocolate Tasting Class
October 24, 2008, 6:30-9pm
Instructor: “The Chocolate Man” Bill Fredericks
$25

Fall Truffles & Tempering Class
November 16, 2008, 12–3:30 pm
Instructor: “The Chocolate Man” Bill Fredericks
$50

Holiday Confections
November 8, 2008, 10am – 1pm


Experimental College UW
Registration: (206) 68-LEARN
http://depts.washington.edu/asuwxpcl/

Chocolate Truffles
Learn chocolate truffle making. Great for gifts, at a fraction of the cost of the store bought variety and better quality with flavors that suit you. You will make seven truffles using different methods utilizing fresh fruits, oils, nuts and liqueurs. No sugar added, no preservatives. You will temper chocolate, dip truffles and split up the goodies for you to enjoy!
North Seattle
Max Enrollment: 14
General Public: $59 -- UW Students: $43
This course is taught by: Bill Fredericks
Sec. 1 Nov. 15, 2008 10:30am-5:00pm

Exploring Chocolate
We will offer an informal evening with a presentation of what chocolate is and how it is manufactured. This will lay the foundation for explaining some of the subtleties and differences in various chocolates from different manufacturers and locations around the world. The class will mingle among sample tables where 30 different kinds of chocolate will be available for sampling and comparing. Informal questions or in-depth discussion will be entertained for the rest of the evening. Endless chocolate!
On Campus
Max Enrollment: 35
General Public: $25 -- UW Students: $20
This course is taught by: Bill Fredericks
Sec. 1 Nov. 21, 2008 6:30-9pm


North Seattle Community College
Contact: 206-527-3705
http://at-campus.net/nsccsched/index.html?schedule=output/category_17.htm

Chocolate Truffle Workshop
Learn the art and techniques of making your own chocolate truffles! Learn to temper chocolate, hand dip centers, and use several different kinds of molds. We will make 8 different truffles using methods to flavor the ganaches by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make a box full of incredible truffles to take home. Great for gifts at a fraction of the store bought cost and better quality. A full day of chocolatiering for the beginner or for the avid cook.
Saturday, 10:00 AM – 4:00 PM, November 1, 2008
Instructor: Bill Fredericks & Elizabeth Peckham
Location: 525 North 85th ST
Bring a sack lunch to maximize class time.


South Seattle Community College
Call 206-764-5339 to register
http://learnatsouth.org/index.cfm?fuseaction=1011&CategoryID=2&SubCategoryID=17

Advanced Truffle Making
T hursday, 6:00 PM - 9:00 PM; 1 session on November 13, 2008
Class cost $59, Materials Fee $ 10.00
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Important: Materials Fee of $10.00 paid directly to Instructor at time of class.

Chocolate Truffle Class
Learn the art and techniques of making your own chocolate truffles! You will make a variety of different truffles using methods to flavor the ganaches by utilizing fresh fruits, nuts, essential oils, herbs and spices and liqueurs. Learn simple presentations plus hand dipping and molding. Learn about the quality of chocolate and make a box full of incredible truffles to take home. Bring a sack lunch and an apron.
Saturday, 10:00 AM - 4:00 PM; 1 session on Oct. 4, 2008
Cost $89, Materials Fee $10
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Important: Bring an apron and lunch or snack. Materials Fee of $10.00 paid directly to your instructor at time of class.

Holiday Confections
Saturday, 10:00 AM - 1:00 PM; 1 session on December 6, 2008
Class cost $65, Materials Fee $ 10.00
Instructor: Bill Fredericks & Elizabeth Peckham
Location: Seattle - SSCC, Pastry & Baking Arts Building (PBA)
Important: Bring an apron and a water bottle. Materials Fee of $10.00 paid directly to your instructor at time of class.

Red Wines & Dark Chocolates From Around the World [7808]
Spend an evening with a chocolatier and a wine merchant exploring the pairings of fantastic wine with incredible dark chocolates. This is a marriage made in heaven and you are invited to the reception. We will briefly describe the process of making both the chocolate and the different wines and we will help you understand why they are so different from that which you are accustomed to. We have pairings to share plus extras and we invite your palate to the party.
Friday, 6:30 PM - 9:00 PM; 1 session on Nov. 7, 2008
Cost $39, Materials Fee $10
Instructors: Bill Fredericks and Mark Sandvig
Location: Seattle - SSCC